alicante canary islands chorizo sausage seville Spanish Christmas tenerife turron a
Are you tired of roast turkey and mince pies, brussel sprouts and Bisto, of Christmas pud and canned custard? Why not try some typical Spanish foods this Christmas to revitalise your tastebuds.
Spain won the Supreme Champion Award at the World Cheese Awards 2008. Why not try the winner which is a goat’s cheese with a tasty paprika crust from Tenerife. A good local delicatessen will stock this.
Treat yourself to a whole Spanish ham either an Iberico or Serrano, it will last for ages!
Good quality Chorizo sausages, especially if made from acorn fed Pata Negra pigs are absoloutely delicious.
If you like black pudding, try the spicier Spanish version Morcilla
It’s not just the French who make superb pates, Spain not only excels at the usual liver pates but also more unusual game pates and olive tapenades. Even your local supermarket should have a wide range to choose from.
Boquerones are anchovies marinaded in garlic, salt and vinegar. They make a great snack or starter.
To really kick-start your tastebuds why not try a Mojo salsa from the Canary Islands. These spicy sauces will liven up cold meats.
Spain is the world’s largest exporter of olive oil and in many ways a fine olive oil is much like a fine wine, different types of olive provide different flavours. Picual olives give a peppery taste and the manzanilla olive gives a smooth mellow flavour. A good olive oil will make all the difference to your cooking and especially your salads.
Also try Tortas de Aceite, sugary olive oil biscuits, a speciality local to Seville
No Spanish Christmas would be complete without Turron, a nougat made with almonds. The best Turron comes from Alicante and in a variety of flavours including chocolate! Marzipan is also a favourite, especially with children.
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